What's included?Get started using your new Otto Grill from day one!
- 1 x O'Connor Dry Aged Rib Eye Steak
Grass Fed Rib-Eye steak on the bone, cap on. Premium beef raised by the O'Connor Family in Gippsland, Victoria. Steak will be between 1 - 1.2kg. This is a fresh product, to be cooked within 2-3 days.
- Otto's Grilling Recipes Book
Quite a page-turner! Filled with exciting recipe ideas catering for main meals and even desserts. Get started on experimenting with your new Otto Wilde Grill from day one.