Grilled feta with vegetables and herbs

Grilled feta with vegetables and herbs

You like grilled feta cheese? You like grilled vegetables? Then this recipe is just right for you!
15 mins
800°C
4 Mins
You don’t need to grill meat every day. Our grilled feta with vegetables and herbs is a delight also for meat lovers. The recipe is super easy and quick to make. You only need feta cheese, cherry tomatoes, zucchini and herbs to prepare a delicious vegetarian dish from the grill that can be either a side or a vegetarian main dish.
Serves 4
Ingredients
 
  • 2 Hands full of cherry tomatoes
  • 1 Zucchini
  • 1 Red onion
  • 2 Tsp dried oregano
  • Salt
  • Freshly ground black pepper
  • Olive oil
Step 1

Our grilled feta cheese with vegetables and herbs is prepared in a breeze. First, cut the feta cheese into small cubes. Cut the cherry tomatoes in half and the zucchini into small sticks. Halve the onion and cut it into rings. Combine everything in an ovenproof bowl (or several smaller ones) and season to taste with salt, pepper, oregano and olive oil.

Step 2

Preheat the Otto Grill for some minutes. Use the lever to adjust the height of the grill grate to Meat-O-Meter level 5. Lower the temperature and place the bowl on the grill grate.

Grill everything for around 5 minutes until the feta cheese and veggies are cooked and slightly golden. Occasionally, take out the grill grate using the lever to turn the mixture so that it gets evenly grilled.

Step 3

Serve warm. The grilled feta cheese with veggies can also be served as a side dish.

Did you make this? Tell us how you went!
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