Black Grill Cover
Stylish black waterproof grill cover made of robust Oxford Fabric
Cast Iron Grill Grate
Buy a second cast iron grate for quick change-overs
High quality wooden cutting board made from premium Oak
Drip Tray Tongs
Stainless steel tongs to remove the hot drip tray from your griller.
Thick cotton grill apron which doesn't mind a few splashes
A MEATSMITH tote to get you started with your Otto Grill from day one!
O.F.B. Griller Kit
The Otto 800°C O.F.B. Griller Kit.
Otto Wilde Gift Cards
Shopping for someone else but not sure what to give them? Give them the gift of choice ...
Otto's Drip Tray
Replacement Drip Tray to sit at the bottom of your Otto Grill
Otto's Meat-O-Meter Lever
Height adjustment, grill grate handle and bottle opener in one
Grill the perfect pizza in the O.F.B. Griller
PRE-SALE Otto Lite
The Otto Lite 800°C Griller Kit.
Check out these great recipes:
Grilled Lobster Tails with Garlic Herb Butter & Lime
Grilled lobster and, especially, lobster tail from the grill are probably the finest and most expensive appetizers. The preparation of lobster tail, however, is very straightforward and quite a quick dish to put together. Along with melted spiced butter, this grilled entrée is a truly exquisite and aromatic start to winter.
Classic French Onion Soup
There are few things more comforting than a hot bowl of savoury gratinated french onion soup with grilled Guyere cheese! We tried cooking this on the Otto Grill and are blown away by the results! Try this and add another staple dish to your winter recipe list. Healthy, hot and humongously delicious!
A rack of venison sous vide with chanterelles and dumplings
Oh my deer – this is delicious! Otto has returned from his hunt and is now going to grill a wonderful rack of venison: Due to sous vide cooking, the venison ribs will get tender as butter on the inside, while grilling on the Otto Grill at 800°C makes them crispy on the outside. Otto serves them with dumplings and fried chanterelles. Texture and aroma are unbelievable!