Spare Parts – Otto Wilde Grillers

Spare Parts

for your

Otto Grill

Stainless Grill Grate

Stainless Grill Grate

Dishwasher safe! Make washing up so much easier.

$105.00

Cast Iron Grill Grate

Cast Iron Grill Grate

Buy a second cast iron grate for quick change-overs

$68.00

Otto's Drip Tray

Otto's Drip Tray

Replacement Drip Tray to sit at the bottom of your Otto Grill

$25.30

Otto's Meat-O-Meter Lever

Otto's Meat-O-Meter Lever

Height adjustment, grill grate handle and bottle opener in one

$42.90

Check out these great recipes:

Grilled Lobster Tails with Garlic Herb Butter & Lime

Seafood

Grilled Lobster Tails with Garlic Herb Butter & Lime

Grilled lobster and, especially, lobster tail from the grill are probably the finest and most expensive appetizers. The preparation of lobster tail, however, is very straightforward and quite a quick dish to put together. Along with melted spiced butter, this grilled entrée is a truly exquisite and aromatic start to winter.

Classic French Onion Soup

Starter Vegetables

Classic French Onion Soup

There are few things more comforting than a hot bowl of savoury gratinated french onion soup with grilled Guyere cheese! We tried cooking this on the Otto Grill and are blown away by the results! Try this and add another staple dish to your winter recipe list. Healthy, hot and humongously delicious!

A rack of venison sous vide with chanterelles and dumplings

A rack of venison sous vide with chanterelles and dumplings

Oh my deer – this is delicious! Otto has returned from his hunt and is now going to grill a wonderful rack of venison: Due to sous vide cooking, the venison ribs will get tender as butter on the inside, while grilling on the Otto Grill at 800°C makes them crispy on the outside. Otto serves them with dumplings and fried chanterelles. Texture and aroma are unbelievable!