Grilled Apple Dessert
dessert
Grilled Apple Dessert
Otto’s grilled apple dessert is the perfect finale to any meal. It combines warm juicy apples with a sweet savory egg crème and delicious vanilla ice cream – the dessert trifecta for cold winter nights!
Otto’s East-Asian Pork Belly Bun
Pork
Otto’s East-Asian Pork Belly Bun
Crispy Pork Belly slices in umami seasoning meets fluffy light Chinese steamed buns and the result is an East-Asian flavour explosion with no comparison. A must-grill for all pork sous vide lovers. The whole pork belly is sous vide with a soy-ginger-garlic puree, and then seared with a crispy crust on the Otto Grill. Served with the sauce in moist steamed bao buns - it can't get more umami than that!
Cauliflower Crust Pizza - Gluten Free
Starter
Cauliflower Crust Pizza - Gluten Free
Who doesn't just love pizza?! Try our gluten-free base on your Otto Wilde Grill, with toppings of your choosing for an unforgettable pizzeria experience.
Grilled Lobster Tails with Garlic Herb Butter & Lime
Seafood
Grilled Lobster Tails with Garlic Herb Butter & Lime
Grilled lobster and, especially, lobster tail from the grill are probably the finest and most expensive appetizers. The preparation of lobster tail, however, is very straightforward and quite a quick dish to put together. Along with melted spiced butter, this grilled entrée is a truly exquisite and aromatic start to winter.
Classic French Onion Soup
Starter Vegetables
Classic French Onion Soup
There are few things more comforting than a hot bowl of savoury gratinated french onion soup with grilled Guyere cheese! We tried cooking this on the Otto Grill and are blown away by the results! Try this and add another staple dish to your winter recipe list. Healthy, hot and humongously delicious!
A rack of venison sous vide with chanterelles and dumplings
A rack of venison sous vide with chanterelles and dumplings
Oh my deer – this is delicious! Otto has returned from his hunt and is now going to grill a wonderful rack of venison: Due to sous vide cooking, the venison ribs will get tender as butter on the inside, while grilling on the Otto Grill at 800°C makes them crispy on the outside. Otto serves them with dumplings and fried chanterelles. Texture and aroma are unbelievable!
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Grilled Apple Dessert
dessert
Grilled Apple Dessert
Otto’s grilled apple dessert is the perfect finale to any meal. It combines warm juicy apples with a sweet savory egg crème and delicious vanilla ice cream – the dessert trifecta for cold winter nights!
Otto’s East-Asian Pork Belly Bun
Pork
Otto’s East-Asian Pork Belly Bun
Crispy Pork Belly slices in umami seasoning meets fluffy light Chinese steamed buns and the result is an East-Asian flavour explosion with no comparison. A must-grill for all pork sous vide lovers. The whole pork belly is sous vide with a soy-ginger-garlic puree, and then seared with a crispy crust on the Otto Grill. Served with the sauce in moist steamed bao buns - it can't get more umami than that!
Cauliflower Crust Pizza - Gluten Free
Starter
Cauliflower Crust Pizza - Gluten Free
Who doesn't just love pizza?! Try our gluten-free base on your Otto Wilde Grill, with toppings of your choosing for an unforgettable pizzeria experience.
Grilled Lobster Tails with Garlic Herb Butter & Lime
Seafood
Grilled Lobster Tails with Garlic Herb Butter & Lime
Grilled lobster and, especially, lobster tail from the grill are probably the finest and most expensive appetizers. The preparation of lobster tail, however, is very straightforward and quite a quick dish to put together. Along with melted spiced butter, this grilled entrée is a truly exquisite and aromatic start to winter.
Classic French Onion Soup
Starter Vegetables
Classic French Onion Soup
There are few things more comforting than a hot bowl of savoury gratinated french onion soup with grilled Guyere cheese! We tried cooking this on the Otto Grill and are blown away by the results! Try this and add another staple dish to your winter recipe list. Healthy, hot and humongously delicious!
A rack of venison sous vide with chanterelles and dumplings
A rack of venison sous vide with chanterelles and dumplings
Oh my deer – this is delicious! Otto has returned from his hunt and is now going to grill a wonderful rack of venison: Due to sous vide cooking, the venison ribs will get tender as butter on the inside, while grilling on the Otto Grill at 800°C makes them crispy on the outside. Otto serves them with dumplings and fried chanterelles. Texture and aroma are unbelievable!
Grilled Aussie Black Angus Steak, Gratin & Plum Chutney
Beef
Grilled Aussie Black Angus Steak, Gratin & Plum Chutney
Ever perfected Australian Black Angus beef? This meat is particularly tender and is characterised by a strong marbling and a distinctive taste.
Mushrooms and steak sandwich
Beef
Mushrooms and steak sandwich
Roasted mushrooms, garlic, cheddar cheese, bbq sauce and a perfectly cooked chuck flap steak. That is a tasty sandwich!