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Dry-aged rib eye
Sometimes dry can be very juicy: dry-aged rib eye is an extraordinary delicacy, that will develop its full and unique flavor on the 800°C Steak Grill. Within seconds, Otto’s burners cover the tender meat with a distinctive crust, while keeping it incredibly juicy on the inside. The result: an exciting texture complemented by an aromatic and rich taste. Round it all off with grilled sweet potato slices and enjoy a new grilling adventure!
