Grilled Flank Steak with Homemade Marinade

The flank steak is a boneless and very thin piece of muscle. This makes it a particularly well-suited cut for marinating and a quick sear on the Otto Grill.

4 hrs

800°C

3 Min

4 hrs

800°C

3 Min

Serves 4

Ingredients

For the Flank Steak

2 x 680g Flank Steaks
(1 inch thick)

For Marinade

1/2 Cup Olive oil
1/3 Cup Soy sauce
1/4 Cup Red wine vinegar
2 Tbsp. Fresh lemon juice
1 Tbsp. Worcester sauce
1 Tbsp. Mustard
1 Clove of garlic
Freshly ground black pepper

Step 1

Steak marinade with soy sauce and garlic
Crush the garlic clove and mix it with all the other ingredients for the marinade in a shallow bowl. Voila: a simple steak marinade with soy sauce.

Step 2

Marinate the steak

Put the Flank steak on a plate and prick it slightly with a fork. Drizzle the homemade steak marinade over the meat until it is fully covered. Cover the bowl with plastic wrap and let the flank steak rest in the refrigerator at least 4 hours.

Step 3

The best way to grill flank steak!
Preheat the Otto Grill to 800°C for three minutes. Place the Flank steak on the grill grate and set it on Meat-O-Meter stage 2. Grill it for about 1 minute on each side.

Step 4

Cooking level of flank steak
Set burners to medium temperature, set the Meat-O-Meter on stage 5 and allow the grilled flank steak to finish cooking for about 3-5 minutes in the lower part of the Otto Grill Then it should be medium rare and thus super juicy and tender.

Step 5

Carve and serve!

Take the perfectly grilled flank steak off the Otto Grill and carve it across the grain in thin slices, about half an inch thick, and serve it. You’re done!