For the prawns:
For the papaya salad:
Prepare your marinade
First marinate the prawns. Chop garlic, ginger and chili and and add lemon juice, sesame oil, salt and a pinch of sugar. Mix with the prawns and let them absorb the marinade for 20 minutes.
Peel the papaya, remove the core and cut it into fine strips. Clean the spring onions and cut them into thin rings.
Prepare the vinaigrette for the salad
Chop the chili, cilantro, ginger and garlic and mix it with white wine vinegar, sesame oil, lemon oil and maple syrup. Mix it with the papaya and spring onions.
Grill the prawns
Heat up the Otto Grill Cut the lemon grass in half and spear one prawn on each piece. Place the prawn skewers on the grill grate and grill them for about one minute from each side, until they have a golden color. Leave the grid on the lowest level.
Serve the prawn skewers together with the papaya salad.