Prepare the Baharat spice blend
Use a mortar to crush the spices (alternatively, a kitchen machine may help) and mix them well. You can also use a ready-made spices mix or vary the ingredients. There are no limits to your taste! Mix the spices with the softened butter and add some salt. Put the compound butter in the fridge so that it gets hard again.
Season the salmon
Season the salmon fillets with some salt and pepper.
Grill the salmon fillets
Heat up your O.F.B. Place the salmon fillets on the cast iron grid. If the salmon still has its skin (which is super tasty!), start with that side. Grill the salmon for about one minute, so that the skin gets a golden brown color. Turn the salmon and grill it from the other side. Depending on the thickness of the filet, let it rest in the bottom part of the grill for some minutes, you can cover it with a bit of aluminum foil so that it doesn’t burn. We like it when the salmon has a nice crust and is opaque from the outside but is still a bit glassy from the inside. Check out the short video above to see how to grill the salmon.
Serve and enjoy!
Serve the grilled salmon with the spicy Baharat butter. As a side, you can serve rice (which will absorb the melted Baharat butter) or simply a salad. Each fork is a taste explosion!