Cut the cauliflower into ½ inch thick slices. Rub with oil, salt and pepper.
Grilling the cauliflowerPreheat the Otto Grill for 3 minutes. Place the cauliflower slices on the grill grate, put it into the grill and roast it at low temperature and Meat-O-Meter level 3 for a few minutes until it becomes golden. If the cauliflower is browning too quickly, simply lower the grill grate level by using the lever. Repeat until all cauliflower slices are grilled. Put grilled cauliflower aside and cover with some aluminum foil so that it stays warm.
Grilled Sea Bass
Now, prepare the fish fillets. Rub the filets with olive oil and season them with salt and pepper. Place the fish fillets on the grill grate scale side down and grill at low temperature. After 3-4 minutes, take out the grill grate with the lever and turn the fish fillets to broil the skin. Adjust the grill grate to Meat-O-Meter level 1 and increase the temperature so that the skin gets crispy and golden. In the meantime, chop the herbs.
Serve Grilled Sea Bass and Cauliflower
Place the cauliflower on four plates first and then, set the grilled sea bass fillets atop the bed of cauliflower. Garnish with capers, chopped herbs and olive oil. Bon appétit!