Prepare the Chimichurri Sauce
For the chimichurri sauce chop chili, parsley and oregano. Crush the garlic and put everything into a bowl. Add some warm water and let the mixture rest so that the liquid can absorb the spices. You can also prepare the chimichurri sauce in advance. When kept cool you can keep it for some weeks.
Salt the Ribeye Steaks
Remove the Ribeye Steaks from the fridge and sprinkle them with salt.
Preheat the Otto Grill
Preheat your Otto Grill onto 800°C for about 3 minutes. Dab the steaks up with a piece of kitchen towel.
Grill those Steaks!
Place the steaks on the grid and set the Meat-O-Meter to stage 1. Grill the steaks for about 1 minute on each side. Once they have a nice brown crust, let them rest at the bottom of the grill until they have reached your desired cooking level.
Let ’em Rest
Remove the steaks from the Otto Grill and let them rest for a few minutes before serving them so as to redistribute the deliciousness!
Slice Steaks and Enjoy!
Carve the Ribeye steaks across the grain and serve them on a plate with the spicy chimichurri sauce. Enjoy!