For the steaks
For the garlic butter
Bring the beef to room temp
Take the Roast Beef out of the fridge one hour prior to the BBQ and salt it generously. Allow the salt to soak in at room temperature for about one hour.
Prepare the homemade garlic butter
In the meantime, prepare the homemade garlic butter. Cut onions, garlic, chilies and herbs finely and use a dough hook or simply a fork to mix it all with the butter. Add some lemon juice, season it with salt and pepper and put it in the fridge. See, it’s that easy to make garlic butter on your own! You can also prepare the garlic and herb butter a few days before your BBQ if you like. Leftovers can be put in the freezer!
Time to grill!
Now preheat the Otto Grill onto 800°C for three minutes. Dab the Roast Beef steaks with some kitchen paper and put them on the grill grate. Set the Meat-O-Meter on stage 1 and sear the steaks on each side for about 45-60 seconds until they’ve got a nice and brown crust. Then, reduce the temperature, set the Meat-O-Meter all the way down on stage 5 and let them sit until they’ve reached the desired core temperature. Otto recommends to use a meat thermometer for this.
Right before the Roast Beef steaks have reached the desired cooking, take them out of the Grill and let them sit on a plate for about ten minutes. This way the meat juices are able to redistribute themselves within the steaks. Season the Roast Beef with freshly ground pepper and serve it with loads of your homemade garlic butter. Our spiced grilled sweet potatoes are ideal as a side for this.
Enjoy your Roast Beef dinner!