Wagyu steak with grilled vegetables

Look at that marbling! Fine layers of fat traverse this delicacy like a river crosses land. The even distribution of fat gives it a special texture and an outstanding aroma. Thus, not only meat gourmets are getting enthusiastic about this nice piece of meat.
15 Min
5 Min
Serves 4

For the steaks

  • 4 x Australian  Wagyu Entrecote Steaks
    For the sides
    • Bell pepper
    • Chillis
    • Any more vegetables that you like, corn cob, carrots etc.

    For the dip

    • 1 cup cheese curd
    • 2 Tbspn. olive oil
    • 3 Tbspn choppsed parsley
    • Salt & Pepper
    Step 1

    Prepare the Wagyu Steak for the grill
    Take the Entrecote out of the fridge one hour before you plan on grilling it. Let it reach room temperature in order to make the cooking process more uniform. Remove the core of the bell pepper and cut it in half. For the steak dip: grate the lemon rind, chop the parsley and mix it with the curd cheese and some olive oil. Season it with salt and pepper.

    Step 2

    Fire up your Otto Grill!

    Preheat the Otto Grill onto 800°C  for three minutes..

    Step 3

    Grill the Wagyu Steak
    Put the Entrecote on the grill grate and set the Meat-O-Meter on stage 2. Sear each side for about one minute until your steak has got an even and golden-brown crust. Then, turn the burners off and let the Wagyu Entrecote rest until it has a core temperature somewhere between 53 and 57°C. This means your steak is medium rare and thus super tender.

    Step 4

    Time for rest
    Once you’ve reached your desired cooking level, take the meat off the grill and let it rest for a couple more minutes. This way the meat juices will redistribute themselves within the Wagyu steak.

    Step 5

    Grill the sides

    In the meantime, grill the vegetables. Otto chose a colorful set of yellow and red bell peppers as well as some green chilis. You can choose whatever vegetables you like best, though. The Entrecote goes well with almost anything. Just make sure to grill them on Meat-O-Meter stage 5 and at a low temperature.

    Step 6

    Serve the Entrecote Wagyu Steak
    Cut the Entrecote in thin slices and serve it together with the dip and the grilled vegetables. Voila, you’re done!

    Did you make this? Tell us how you went!