Serves 4
Ingredients
For the vinagrette
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For the steak
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Step 1
First, prepare the vinaigrette. Chop the shallots and place them in a small bowl. Add soy sauce, olive oil and wasabi and combine well.
Step 2
Cut the leftover steak into very thin slices and place them on four plates.
Step 3
Cut the cucumber and the scallions into thin slices. Arrange the cucumber slices atop the steak slices. Spread the scallions on top and season with some salt.
Step 4
Now sprinkle with the vinaigrette and serve.
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