Cold leftover steak salad with cucumber and soy sauce vinaigrette

Yeah we know – it does not happen very often that you have steak leftovers. But IF it happens, our recipe is the ideal solution: cold steak tastes great when prepared the right way.
10 Min
Not at all to be compared with re-heated steak.. Our steak salad is inspired by Japanese Tataki, so you can perfectly eat it with chopsticks.
Serves 4
For the vinagrette
  • 1/4 Cup Soy sauce
  • 1/4 Cup Olive oil
  • 2 Shallots
  • Wasabi
For the steak
  • 225g Steak
  • 1 Cucumber
  • 2 Scallions
  • Salt
Step 1

First, prepare the vinaigrette. Chop the shallots and place them in a small bowl. Add soy sauce, olive oil and wasabi and combine well.

Step 2

Cut the leftover steak into very thin slices and place them on four plates.

Step 3

Cut the cucumber and the scallions into thin slices. Arrange the cucumber slices atop the steak slices. Spread the scallions on top and season with some salt.

Step 4

Now sprinkle with the vinaigrette and serve.

Did you make this? Tell us how you went!