The Otto 800°C O.F.B. Griller
Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavour-sealing crust. With The Otto Grill, you can cook juicy, tender and flavourful steakhouse steaks right in your own backyard.
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OverFire™ Burners
Dual OverFireTM Burners reach 800°C within 3 minutes and are independently adjustable. Because they cook from above, there are no flare-ups or nasty charring. -
Radiant Technology
Otto’s radiant technology directly heats the meat, eliminating the air-drying problem of conventional grills. The open front design lets you watch your steaks cook. -
SmoothMove™ Height Adjustment
The SmoothMoveTM Height Adjustment System allows you to smoothly raise and lower the cast iron grate depending on the thickness of your steak. -
“It’s That Easy?!” clean-up
With the flip of two latches, the entire top section fully detaches, which, combined with the cook-from-above design, makes for extraordinarily easy clean-up. -
Great-Steak-Anywhere portability
The Otto Steak Grill is sized just right and reasonably light so it‘s easy to take wherever steaks are grilled. It works on readily available propane, that you get from the petrol station, or your local Bunnings!
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Award-winning German engineering
The Otto Grill is built to last, built to perform and built to look great. It was awarded the prestigious 2018 German Design Award.
Love the Otto but price got you down?
Check out Otto's Sidekick - Otto Lite!
Same Power - Different Price
Pat LaFrieda using the O.F.B.
What to put on a high-end steak grill? Only the best meat. Pat LaFrieda III is America’s most celebrated butcher. He serves numerous Michelin-starred restaurants and famous steakhouses. His name stands for unparalleled quality. For a long time he was looking for the best method to cook steakhouse quality steaks at home. When he first tested the Otto Grill he was thrilled:
I love my Otto Wilde Grill: in, out and done. I’m always on the go and time is short. I was shocked at the results. This is the end-all in cooking a steakhouse quality steak at home.
Nobody could judge the perfect steak better than America’s most famous butcher. That is why we have teamed up with Pat to create the Otto Grill “Pat LaFrieda Series”. Unlike conventional grills, the Otto 800°C Steak Grill is capable of achieving the extreme temperatures needed to sear a steak quickly and give it the delicious, flavor-sealing crust you can otherwise only enjoy in a high-end steakhouse. The Otto Steak Grill brings high-end steakhouse technology right into your backyard.
At a glance
| Other Grills |
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Otto |
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400°C
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800°C
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Convection heat
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Radiant Technology
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Flare-ups
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OverFire™ Burners
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Long waiting times
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5 Minutes
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What you get
The whole lot of the Otto Grill
- Gas hose with regulator
80cm long gas hose with regulator and adapter – so that you can directly start grilling! - Stainless steel drip tray
Moving Drip tray for collecting meat juices - Cast iron grill grate
Solid 32.5cm x 26cm cast iron grid – enough room for two big Porterhouse steaks - Multi-purpose Clever Lever
Height adjustment, grid allocation and bottle opener – all in one
Outer values
Size
Corpus material
Weight
Inner values
Burner
Gas type
Ignition
Temperature range
Grid size
Material grid
Certification & Security
Gas Certified for AU & NZ
Piezo ignition for both gas burners
Thermoelectric safety valves
Two-year Guarantee on all parts
Steak Guarantee
If your Otto 800°C Steak Grill doesn't make steaks that rival the steaks you get in a fine steakhouse - we will buy it back from you, no questions asked.
Here's what our customers say
Otto Original OFB
I am loving my new griller, the steak cooks amazing, tender, juicy and the crust is delicious.
Otto Original OFB
So easy and quick to use and gives a lovely char flavour.
Otto Original OFB
Just took delivery of this beast.....Donna was amazing to deal with. Made the whole thing simple and fast. Unpacked it, hooked it up, which was easy, and got it up and running and couldn't be happier. First cook were some wagyu minced burgers - crust was incredible. Second cook was to reheat some Peking duck that had been vacuum sealed. The skin was crispy. Don't think I will regret this purchase one bit!!!!
