Check out these great recipes:
Otto’s East-Asian Pork Belly Bun
Crispy Pork Belly slices in umami seasoning meets fluffy light Chinese steamed buns and the result is an East-Asian flavour explosion with no comparison. A must-grill for all pork sous vide lovers. The whole pork belly is sous vide with a soy-ginger-garlic puree, and then seared with a crispy crust on the Otto Grill. Served with the sauce in moist steamed bao buns - it can't get more umami than that!