Grilled Steak Fajitas
Beef
Grilled Steak Fajitas
Otto's irresistible recipe for grilled steak fajitas on the Otto Grill - more than just rolled up tortillas. Create your individual fajitas with juicy ribeye slices, grilled vegetables and homemade guacamole. So simple, so fast and sooo delicious!
Grilled Steak Sandwich
Beef Starter
Grilled Steak Sandwich
A juicy ribeye steak grilled on the Otto Grill combined with sautéed onions and peppers, smothered in melted cheddar cheese and guaranteed for one hell of a flavorful bite.
A perfectly grilled Porterhouse Steak
Beef
A perfectly grilled Porterhouse Steak
What sides best with a juicy porterhouse steak? Some grilled vegies and of course, a strong beer!
Wagyu steak with grilled vegetables
Beef
Wagyu steak with grilled vegetables
Look at that marbling! Fine layers of fat traverse this delicacy like a river crosses land. The even distribution of fat gives it a special texture and an outstanding aroma. Thus, not only meat gourmets are getting enthusiastic about this nice piece of meat.
Grilled Flank Steak with Homemade Marinade
Beef
Grilled Flank Steak with Homemade Marinade
The flank steak is a boneless and very thin piece of muscle. This makes it a particularly well-suited cut for marinating and a quick sear on the Otto Grill.
Otto’s XXL-Burger with Coleslaw
Beef
Otto’s XXL-Burger with Coleslaw
Sun’s out, buns out! Otto’s XXL-Burger has everything a burger is supposed to have. Thick beef patties cuddle gooey, melted cheddar and crispy bacon.
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A perfectly grilled Porterhouse Steak
Beef
A perfectly grilled Porterhouse Steak
What sides best with a juicy porterhouse steak? Some grilled vegies and of course, a strong beer!
Wagyu steak with grilled vegetables
Beef
Wagyu steak with grilled vegetables
Look at that marbling! Fine layers of fat traverse this delicacy like a river crosses land. The even distribution of fat gives it a special texture and an outstanding aroma. Thus, not only meat gourmets are getting enthusiastic about this nice piece of meat.
Grilled Flank Steak with Homemade Marinade
Beef
Grilled Flank Steak with Homemade Marinade
The flank steak is a boneless and very thin piece of muscle. This makes it a particularly well-suited cut for marinating and a quick sear on the Otto Grill.
Otto’s XXL-Burger with Coleslaw
Beef
Otto’s XXL-Burger with Coleslaw
Sun’s out, buns out! Otto’s XXL-Burger has everything a burger is supposed to have. Thick beef patties cuddle gooey, melted cheddar and crispy bacon.
Ribeye steak with grilled potatoes
Beef
Ribeye steak with grilled potatoes
Ribeye steak and grilled potatoes is an awesome combination and proves once again: the simpler – the better!
Roast Beef steak with homemade garlic butter
Beef
Roast Beef steak with homemade garlic butter
Is there anything better than steak with garlic butter? Yes, steak with homemade garlic butter – because homemade always tastes twice as good!
The Classic: Grilled T-bone steak
Beef
The Classic: Grilled T-bone steak
The T-bone steak is a real classic. Known by its characteristic T-shaped bone, it is one of the most popular steak cuts. The T-bone steak is cut from the rear part of the back (short loin).
Steak meets Sushi: Grilled Beef Tataki Nigiri
Beef
Steak meets Sushi: Grilled Beef Tataki Nigiri
Meet the best of both worlds: steak + sushi.