When should I salt my steak? Should I season my steak before grilling? If so, when is the best time? Opinions vary but one thing is for sure: your steak should have a juicy and crispy crust on the outside and a tender center.
The secret to the greatest steak? Know what you're doing! Read our 7 Grill Mistakes that you'll never make again and be well on your way to the great steak.
When should I salt my steak? Should I season my steak before grilling? If so, when is the best time? Opinions vary but one thing is for sure: your steak should have a juicy and crispy crust on the outside and a tender center.
The secret to the greatest steak? Know what you're doing! Read our 7 Grill Mistakes that you'll never make again and be well on your way to the great steak.
America’s most famous butcher Pat LaFrieda is the undisputed number one when it comes to first-class meat. His company Pat LaFrieda Meat Purveyors supplies nationwide the top-class and Michelin star awarded restaurants with premium steaks.