A perfectly grilled Porterhouse Steak
Beef
A perfectly grilled Porterhouse Steak
What sides best with a juicy porterhouse steak? Some grilled vegies and of course, a strong beer!
Wagyu steak with grilled vegetables
Beef
Wagyu steak with grilled vegetables
Look at that marbling! Fine layers of fat traverse this delicacy like a river crosses land. The even distribution of fat gives it a special texture and an outstanding aroma. Thus, not only meat gourmets are getting enthusiastic about this nice piece of meat.
Grilled Flank Steak with Homemade Marinade
Beef
Grilled Flank Steak with Homemade Marinade
The flank steak is a boneless and very thin piece of muscle. This makes it a particularly well-suited cut for marinating and a quick sear on the Otto Grill.
Otto’s XXL-Burger with Coleslaw
Beef
Otto’s XXL-Burger with Coleslaw
Sun’s out, buns out! Otto’s XXL-Burger has everything a burger is supposed to have. Thick beef patties cuddle gooey, melted cheddar and crispy bacon.
Ribeye steak with grilled potatoes
Beef
Ribeye steak with grilled potatoes
Ribeye steak and grilled potatoes is an awesome combination and proves once again: the simpler – the better!
Roast Beef steak with homemade garlic butter
Beef
Roast Beef steak with homemade garlic butter
Is there anything better than steak with garlic butter? Yes, steak with homemade garlic butter – because homemade always tastes twice as good!
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Venison Burger with Gorgonzola & Bacon
Starter
Venison Burger with Gorgonzola & Bacon
This venison burger is wildly unique. Intense venison aromas are combined with salty bacon, gooey gorgonzola & sweet pears that'll make you go crazy.
Seared Salmon Steak with Lamb’s Lettuce
Seafood
Seared Salmon Steak with Lamb’s Lettuce
Summer is here! Learn how to perfectly sear salmon and pair it with a winner of a salad.
Grilled Saddle of Venison & Espresso Dry Rub
Starter
Grilled Saddle of Venison & Espresso Dry Rub
With this recipe, grill connoisseurs can serve up a 5-star menu item from the grill.
The Classic: Grilled T-bone steak
Beef
The Classic: Grilled T-bone steak
The T-bone steak is a real classic. Known by its characteristic T-shaped bone, it is one of the most popular steak cuts. The T-bone steak is cut from the rear part of the back (short loin).
Steak meets Sushi: Grilled Beef Tataki Nigiri
Beef
Steak meets Sushi: Grilled Beef Tataki Nigiri
Meet the best of both worlds: steak + sushi.
Oysters Rockefeller
Seafood
Oysters Rockefeller
Oysters on a broiler? Yep, it works! And how! You've never had such delicious Oysters Rockefeller!
Bone Marrow Steak Burger
Beef
Bone Marrow Steak Burger
UMAMI. No other word can perfectly describe what happens when you bite into this amazing burger.
Cold leftover steak salad with cucumber and soy sauce vinaigrette
Vegetables
Cold leftover steak salad with cucumber and soy sauce vinaigrette
Yeah we know – it does not happen very often that you have steak leftovers. But IF it happens, our recipe is the ideal solution: cold steak tastes great when prepared the right way.