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Beef
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Grilled Saddle of Venison & Espresso Dry Rub
With this recipe, grill connoisseurs can serve up a 5-star menu item from the grill.
15 Min
800°C
5 Min.
A crispy barbeque dry rub made of espresso, cocoa and tonka beans covers a delicate saddle of venison.
Lamb
Grilled Lamb Chops & Rosemary Garlic Marinade
Lamb chops get even tastier with a spicy rosemary and garlic marinade.
dessert
Grilled Dessert: Crème Brûlée Finished On The Otto Grill
The perfect finish for any dinner!
Vegetables
Grilled mediterranean vegetables from the Otto Grill
The perfect side to your steak!
Beef
Ribeye Steaks with Spicy Chimichurri Sauce
Bring home an all-time classic!
Seafood
Grilled prawns with lemongrass and papaya salad
Perfect for entertaining or whizzing up a quick afternoon snack!
dessert
Grilled Chocolate Lava Cake
Brownie or chocolate pudding? Both!
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Beef
Chicken
dessert
Lamb
Pork
Seafood
Starter
Vegetables
Seafood
Grilled rainbow trout
Finest fish and seafood
Beef
Grilled steak pizza
Fusion! The best of both worlds
Beef
Dry-aged rib eye
When dry becomes juicy!
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