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Grilled Tomahawk Steak
Tomahawk Steak doesn't only look great, it's also particularly intense in flavour thanks to the bone. The cut, a bone-in rib steak.
The name of the cut comes from its characteristic shape, which looks like the Indians’ tomahawks. The bone serves as a handy tool to flip the steak. With the Otto Grill, you can grill the Tomahawk Steak perfectly. One Tomahawk can easily feed two people. Our dry-aged Tomahawk has such an intense flavor that we don’t add anything to it except for salt and pepper.
